Baklawa (pronounced bahk-LAY-wa or perhaps bit-LAY-wa, and often: little bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o easy syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in a number of shapes and sizes, but do-it-yourself baklawa is typically rolled or layered and Reduce into diamonds. Each of the baklawa bakers I have recognized get more info prepare the various parts of the pastry in advance, to ensure that on baking day baklawa is especially an assembly challenge of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and taking in.